Slow Cooker 4-Ingredient Garlic Shrimp Pasta

Let’s Cook!

1. Combine shrimp, minced garlic, and chicken broth in your slow cooker. Stir well.
2. Cook on low for 2-3 hours, or until shrimp is pink and cooked through.
3. While shrimp cooks, prepare linguine according to package directions. Drain and set aside.
4. Carefully remove cooked shrimp with a slotted spoon, reserving the broth in the slow cooker.
5. Add cooked pasta to the slow cooker and stir to coat with the flavorful broth.
6. Return shrimp to the slow cooker and gently toss with the pasta.
7. Cover and cook on low for an additional 15-20 minutes.
8. Serve hot! Garnish with Parmesan cheese and chopped parsley (optional).

Keto & Low-Carb Options

Love this recipe but following a keto or low-carb diet? Simply swap the linguine for zucchini noodles or spaghetti squash! You can also use vegetable broth for a vegetarian option. The delicious garlic shrimp flavor remains the star!

Pro Tips for Perfect Pasta

• Fresh shrimp tastes best, but frozen works too (thaw completely before cooking).
• Adjust garlic to your liking – add more for extra zing!
• Boost the flavor with a pinch of red pepper flakes or herbs like oregano or basil.
• Don’t overcook the shrimp! Overcooked shrimp becomes rubbery. Remove when pink and opaque.
• Feel free to experiment with different pasta shapes – penne, fettuccine, or shells would all be delicious!

Enjoy!

This Slow Cooker 4-Ingredient Garlic Shrimp Pasta is a fantastic weeknight dinner solution. It’s quick, easy, and guaranteed to impress! Enjoy!