Slow Cooker 3-Ingredient French Onion Pot Roast

Instructions

1. Place the beef chuck roast in your slow cooker.
2. Sprinkle the French onion soup mix evenly over the roast.
3. Pour the beef broth into the slow cooker.
4. Cover and cook on low for 8-10 hours, or high for 4-6 hours.
5. Remove the roast, let it rest for a few minutes, then shred with two forks.
6. Return the shredded meat to the slow cooker and mix with the juices.
7. Let it soak for 10-15 minutes.
8. Serve hot and enjoy!

Expert Tips

• Use a well-marbled beef chuck roast for the best results.
• For thicker gravy, remove the meat, then thicken the juices on the stovetop with a cornstarch slurry.
• Sear the roast before slow cooking for extra flavor (optional).
• High heat will cook it faster, but low heat yields more tender meat.

Variations

• Add Veggies: Carrots, potatoes, and onions make this a complete one-pot meal.
• Spice it Up: Add red pepper flakes or hot sauce.
• Different Soup Mix: Try onion-mushroom or beefy onion.
• Vegetarian: Substitute seitan or portobello mushrooms for the beef.

Serving Suggestions

• Mashed potatoes
• Crusty bread
• Roasted vegetables (Brussels sprouts, carrots)
• A glass of Cabernet Sauvignon or Merlot

FAQs

• Q: Can I use a different type of meat? A: Yes, beef brisket or bottom round work well.
• Q: Can I cook it on high? A: Yes, 4-6 hours on high, but it might be slightly less tender.
• Q: Can I freeze leftovers? A: Absolutely! Freeze in airtight containers for up to 3 months. Thaw overnight before reheating.

Enjoy!

This simple, flavorful pot roast is sure to become a family favorite. Give it a try and let us know what you think!