Simple Italian 12-Tablespoon Cake

This incredibly easy Simple Italian Cake, also known as the “12 Tablespoon Cake,” is a delightful dessert perfect for any occasion! Its name comes from the simple 12-tablespoon measurement for each key ingredient. The result? A soft, moist cake that’s wonderful with coffee or after dinner.

Table of Contents

• Ingredients
• Instructions
• Cooking Notes
• Variations
• Frequently Asked Questions (FAQs)

Ingredients

• 12 tablespoons (3/4 cup) all-purpose flour
• 12 tablespoons (3/4 cup) granulated sugar
• 12 tablespoons (3/4 cup) unsalted butter (softened)
• 12 tablespoons (3/4 cup) whole milk
• 3 large eggs
• 1 teaspoon pure vanilla extract
• 1 tablespoon baking powder
• Pinch of salt
• Powdered sugar (for dusting, optional)

Instructions