Steps
Step 1: Melt the Butter
In a saucepan, melt the butter over medium heat. Don’t let it brown.
Step 2: Whisk in the Flour
Once melted, add the flour and whisk constantly until smooth and lump-free.
Step 3: Cook the Mixture
Cook for a couple of minutes, stirring constantly, to cook out the raw flour taste.
Step 4: Gradually Add the Broth
Slowly whisk in the broth, ensuring a smooth consistency. No lumps allowed!
Step 5: Simmer and Thicken
Bring to a simmer and cook for 5-7 minutes, or until thickened to your liking. Stir occasionally to prevent sticking.
Keto and Low-Carb Variations
For a keto or low-carb version, substitute the all-purpose flour with 2 tablespoons of xanthan gum or almond flour. Follow the same steps for a delicious, guilt-free gravy.
Tips for the Best Gravy
- For richer flavor, use homemade broth.
- Strain for a super smooth texture.
- Season with salt, pepper, or your favorite herbs.
- Add a little broth or water if it’s too thick.
Conclusion
There you have it – a simple, delicious gravy that’s sure to be a hit! Enjoy!
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