Simple 3-Ingredient Gravy

Instructions

Step 1: Melt the Butter

Melt the butter in a saucepan over medium heat. Don’t let it brown.

Step 2: Add the Flour

Whisk in the flour until smooth and there are no lumps.

Step 3: Cook the Flour

Cook for a couple of minutes, whisking constantly, to remove the raw flour taste.

Step 4: Gradually Add the Broth

Gradually whisk in the broth to prevent lumps.

Step 5: Simmer and Thicken

Simmer for 5-7 minutes, or until thickened to your desired consistency, stirring occasionally.

Keto and Low-Carb Variations

For a keto or low-carb version, substitute the all-purpose flour with 2 tablespoons of xanthan gum or almond flour. Follow the same instructions.

Tips for the Best Gravy

• Use homemade broth for richer flavor.
• Strain for a smoother texture.
• Season with salt, pepper, or your favorite herbs.
• Add a little more broth to thin if needed.

Enjoy!

This simple gravy is a delicious and versatile addition to any meal. Give it a try!