Instructions
- Cook lobster ravioli according to package directions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add shrimp, salt, pepper, and smoked paprika. Cook 2-3 minutes per side, until pink.
- In the same skillet, melt butter over medium heat. Add minced garlic and cook until fragrant (about 1 minute).
- Reduce heat to low. Add heavy cream and stir to combine.
- Simmer 5 minutes, stirring occasionally, until slightly thickened.
- Add cooked ravioli and shrimp. Toss to coat.
- Cook 2-3 minutes more, allowing flavors to blend.
- Remove from heat. Garnish with parsley or Parmesan cheese (optional).
Keto & Low-Carb Variations
For a keto or low-carb version, use homemade ravioli with almond or coconut flour, and substitute heavy cream with unsweetened almond or coconut milk.
Tips
- Add red pepper flakes for extra spice.
- Squeeze lemon juice over the finished dish for freshness.
- Serve with steamed vegetables or a salad.
Conclusion
This luxurious Shrimp and Lobster Ravioli with Creamy Garlic Butter Sauce is perfect for a special occasion or a delightful treat. Enjoy!
FAQs
Can I use fresh lobster?
Yes! Cook fresh lobster meat and use it as a ravioli filling for an even more delicious dish.
Can I use different pasta?
Absolutely! Tortellini, fettuccine, or spaghetti would all be delicious.
Can I make the sauce ahead?
Yes, make the sauce in advance and reheat before adding the ravioli and shrimp.