Seared Beef Rolls Beef Negimaki

Instructions

1. Prepare the Beef

• Slice the Beef: If not pre-sliced, partially freeze the beef for easier slicing. Aim for 4-5 inch long, 1/8-inch thick pieces.
• Tenderize: Lightly pound each slice with a meat mallet for even thickness.

2. Make the Sauce

• Combine all sauce ingredients in a saucepan. Simmer over medium heat until sugar dissolves (3-4 minutes). Set aside.

3. Assemble the Rolls

• Place 1-2 scallion pieces on one end of a beef slice. Roll tightly and secure with a toothpick or twine. Repeat.

4. Sear the Rolls

• Heat oil in a skillet over medium-high heat. Sear rolls for 1-2 minutes per side until browned (about 4-5 minutes total).

5. Glaze the Rolls

• Lower heat to medium. Pour sauce into the skillet. Cook, turning occasionally, for 3-4 minutes until thickened and coating the rolls. Avoid burning.

6. Serve

• Remove rolls, let rest a few minutes, and remove toothpicks/twine. Slice into bite-sized pieces and serve drizzled with sauce. Garnish as desired.

Cooking Notes

• Ask your butcher for thinly sliced beef (like for shabu-shabu).
• Add a tablespoon of water to the sauce if it thickens too much.
• Substitute asparagus, bell peppers, or carrots for the green onions.

Variations

• Cheese-Stuffed: Add mozzarella or provolone with the scallions.
• Spicy: Add chili pepper slices or red pepper flakes.
• Vegetarian: Use zucchini or eggplant; fill with green onions, bell peppers, and mushrooms.

Frequently Asked Questions (FAQs)

Can I make these ahead of time?

Yes! Assemble rolls up to 24 hours in advance, refrigerate, then sear and glaze.

How do I store leftovers?

Store in an airtight container for up to 3 days. Reheat gently in a skillet with a splash of water.

Can I use different meat?

Yes! Try thinly sliced pork or chicken; adjust cooking time.

What to serve with them?

Steamed rice, stir-fried vegetables, or a green salad are great options.

Can I grill them?

Yes! Grill over medium heat, turning frequently, and brush with sauce at the end.

Enjoy these delicious and impressive Seared Beef Rolls!