Instructions
1. Prepare the Beef
- Slice the beef thinly (ask your butcher for help, or partially freeze it first for easier slicing).
- Lightly pound each slice to ensure even thickness.
2. Make the Sauce
- Combine all sauce ingredients in a saucepan. Simmer over medium heat until the sugar dissolves (3-4 minutes).
3. Assemble the Rolls
- Wrap 1-2 green onion pieces in each beef slice. Secure with a toothpick or twine.
4. Sear the Rolls
- Sear the rolls in hot vegetable oil over medium-high heat for 1-2 minutes per side (about 4-5 minutes total).
5. Glaze the Rolls
- Pour the sauce over the seared rolls. Cook over medium heat for 3-4 minutes, turning occasionally, until the sauce thickens.
6. Serve
- Remove toothpicks/twine. Slice into bite-sized pieces and serve drizzled with the sauce. Garnish as desired.
Cooking Notes
- For extra thin slices, partially freeze the beef before slicing.
- Add a tablespoon of water to the sauce if it gets too thick.
- Substitute asparagus, bell peppers, or carrots for the green onions.
Variations
- Cheese-Stuffed: Add cheese to the filling.
- Spicy: Add chili peppers or red pepper flakes.
- Vegetarian: Use zucchini or eggplant instead of beef.
Frequently Asked Questions (FAQs)
Can I make these ahead of time?
Yes! Assemble the rolls up to 24 hours in advance and refrigerate.
How do I store leftovers?
Store in an airtight container for up to 3 days. Reheat gently in a skillet.
Can I use different meat?
Yes, try pork or chicken; adjust cooking time accordingly.
What to serve with them?
Steamed rice, stir-fried vegetables, or a green salad are great options.
Can I grill them?
Yes! Grill over medium heat, brushing with sauce during the last few minutes.
Enjoy your delicious and impressive Seared Beef Rolls!