Instructions:
Preheat oven to 375°F (190°C). Grease a large baking dish.
Peel potatoes and slice thinly and evenly (a mandoline slicer helps!).
Melt butter in a saucepan over medium heat. Add garlic and sauté for 1 minute until fragrant.
Layer half the potatoes in the baking dish, overlapping slightly. Sprinkle with half the cheese, then half the garlic butter. Season with salt and pepper.
Repeat layers with remaining potatoes, cheese, and garlic butter. Pour heavy cream evenly over the top.
Cover with foil and bake for 45 minutes. Remove foil and bake another 30-35 minutes, until tender and golden brown.
Let cool slightly before serving. Garnish with fresh herbs (optional).
Variations:
- Gourmet Cheese: Use Gruyère, Parmesan, and Fontina for a sophisticated twist.
- Bacon Lover’s Delight: Add crumbled crispy bacon between the layers.
- Herby Goodness: Infuse the cream with thyme or rosemary.
Frequently Asked Questions
Can I make these ahead of time?
Yes! Prepare a day in advance, cover tightly, and refrigerate. Bring to room temperature before baking.
Can I use a different type of potato?
Yukon Gold potatoes are a great alternative, offering a buttery flavor.
Can I freeze scalloped potatoes?
It’s best to enjoy them fresh. Leftovers should be refrigerated and eaten within 2-3 days.
Enjoy!
These scalloped potatoes are more than just a side dish – they’re a symbol of family and tradition. Share them with loved ones and create your own warm memories!
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