Scalloped Cabbage Bake

Step-by-Step Instructions

1. Preheat your oven to 375°F (190°C). Lightly grease a baking dish.
2. Remove the outer cabbage leaves and cut the cabbage into wedges.
3. Boil salted water in a large pot. Add the cabbage wedges and cook for about 5 minutes, until slightly tender. Drain and set aside.
4. Melt the butter in a saucepan over medium heat. Add the minced garlic and sauté until fragrant.
5. Stir in the milk and bring to a simmer. Remove from heat and stir in half the grated cheese until melted.
6. Place the cooked cabbage in the baking dish. Pour the cheese sauce evenly over the cabbage.
7. Mix the breadcrumbs, remaining cheese, salt, and pepper in a bowl. Sprinkle this mixture over the cabbage.
8. Bake for 25-30 minutes, or until golden and crispy.
9. Let cool for a few minutes before serving hot. Enjoy!

Expert Tips for Success

• Cook the cabbage until slightly tender but still with a bit of crunch.
• Freshly grated cheese melts best.
• Add paprika or cayenne pepper to the cheese sauce for extra flavor.
• For a crispier topping, broil for a couple of minutes at the end.

Variations and Substitutions

• Add cooked bacon or ham.
• Include thinly sliced onions or bell peppers.
• Use crushed crackers or panko instead of breadcrumbs.
• Use low-fat milk and reduced-fat cheese for a healthier option.

Serving Suggestions

• Serve as a main course with a salad and bread.
• Pair with roasted chicken or steak.
• Serve as a side with roasted potatoes and steamed vegetables.
• Top with sour cream or fresh herbs.

FAQs

Q: Can I make this ahead?

A: Yes! Prepare it up to a day in advance and refrigerate. Bake when ready to serve.

Q: Can I freeze leftovers?

A: Yes, for up to 3 months. Thaw and reheat in the oven.

Q: Can I use a different cabbage?

A: Napa or Savoy cabbage will work well.

Final Thoughts

This Scalloped Cabbage Bake is a guaranteed crowd-pleaser! Give it a try—you won’t be disappointed!