Savory Meatloaf Muffins: A Bite-Sized Twist on a Classic!
Craving comfort food? This recipe puts a fun, mini twist on a beloved classic: meatloaf! Get ready for perfectly portioned, savory meatloaf muffins, baked to delicious perfection in a muffin tin.
These aren’t just adorable; they’re incredibly tasty. Each muffin delivers all the familiar flavors you love, but in a convenient, individual serving. Perfect for parties, kid-friendly dinners, or a satisfying snack!
Why You’ll Love These Meatloaf Muffins
- Easy Peasy: Simple ingredients and a muffin tin are all you need!
- Quick Bake Time: Smaller portions mean faster cooking!
- Perfect Portions: Easy meal prepping and portion control.
Ingredients
Meatloaf Muffins:
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1/4 cup finely chopped onion
- 1/4 cup finely chopped bell pepper
- 1/4 cup grated Parmesan cheese
- 1/4 cup ketchup
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 egg, beaten
Glaze:
- 1/4 cup ketchup
- 2 tablespoons brown sugar
- 1 tablespoon Dijon mustard
Note: Feel free to customize! Add spices (chili powder!), herbs (thyme!), or use ground turkey or chicken instead of beef.
ADVERTISEMENT
