SAVORY CABBAGE BEEF BAKE CASSEROLE

Instructions

1. Preheat oven to 350°F (175°C). Grease a 9×13 inch baking dish.
2. Brown ground beef in a large skillet over medium heat. Drain excess fat.
3. Add onion and garlic; cook until onion is translucent.
4. Stir in shredded cabbage and sauté until slightly wilted.
5. In a separate bowl, combine cream of mushroom soup, sour cream, salt, and pepper.
6. Add the soup mixture to the skillet and stir to combine.
7. Pour the mixture into the prepared baking dish and spread evenly.
8. Sprinkle with cheddar cheese.
9. Bake for 25-30 minutes, or until cheese is melted and bubbly. For a crispier top, broil for a couple of minutes.
10. Let cool slightly before serving.

Expert Tips

• Use lean ground beef for a lower-fat casserole.
• Thoroughly drain the cooked beef to prevent a greasy casserole.
• Add herbs like thyme or rosemary for extra flavor.
• Substitute Greek yogurt for sour cream for a lighter option.

Variations

• Vegetarian: Substitute ground beef with a vegetarian crumble or crumbled tofu.
• Extra Cheesy: Add an extra layer of cheese between the beef and cabbage.
• Spicy: Add a pinch of red pepper flakes or a dash of hot sauce.
• Gluten-Free: Use a gluten-free cream of mushroom soup.

Serving Suggestions

• Garlic mashed potatoes
• Crusty bread
• Garden salad

FAQs

• Can I make this ahead? Yes! Assemble the casserole and refrigerate until ready to bake (adjust baking time as needed).
• Can I freeze leftovers? Yes, for up to 3 months. Thaw overnight before reheating.
• Can I use a different cheese? Absolutely! Mozzarella, Swiss, or Monterey Jack would all be delicious.

Enjoy this delicious and easy Savory Cabbage Beef Bake Casserole! Let us know how yours turns out!