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**Sausage Pie Monterey: A Comfort Food Classic with a Cheesy Twist**
When it comes to comfort food that hits all the right notes—hearty, cheesy, savory, and satisfying—**Sausage Pie Monterey** is the dish that delivers every single time. It’s the kind of meal that fills your kitchen with mouthwatering aromas and brings everyone running to the table before it even comes out of the oven.
This isn’t your average savory pie. Sausage Pie Monterey combines rich, seasoned sausage with creamy eggs, bold Monterey Jack cheese, and a buttery pie crust for a casserole-style dish that feels like breakfast, brunch, and dinner all rolled into one.
Whether you’re feeding a hungry family, entertaining guests, or prepping ahead for the week, this versatile recipe is a guaranteed crowd-pleaser.
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### 🧀 What Makes Sausage Pie Monterey So Special?
* **Savory sausage** adds bold flavor and protein-packed comfort.
* **Monterey Jack cheese** brings a smooth melt and just the right amount of zing.
* **Eggs and cream** create a custardy filling that’s rich without being too heavy.
* **A golden, flaky pie crust** holds everything together with just the right crunch.
It’s a little bit quiche, a little bit casserole, and 100% delicious.
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### 🛒 Ingredients:
* 1 prepared 9-inch pie crust (store-bought or homemade)
* 1 lb ground pork sausage (mild or spicy, your call)
* 1 small onion, finely chopped
* 1½ cups shredded Monterey Jack cheese
* 3 large eggs
* ¾ cup half-and-half or heavy cream
* ½ tsp garlic powder
* ½ tsp black pepper
* ¼ tsp salt (adjust based on sausage saltiness)
* Optional: chopped green chilies or bell peppers for a Southwest kick
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