Instructions
Step 1: Preheat & Prep
Preheat oven to 400°F (200°C). Lightly grease a 9×13-inch baking dish or line with parchment paper.
Step 2: Combine Ingredients
In a large bowl, combine sausage, potatoes, and green beans. Drizzle with olive oil and add garlic powder, onion powder, smoked paprika, thyme, salt, and pepper.
Step 3: Toss & Bake
Toss everything until evenly coated. Transfer to the prepared baking dish, spreading in an even layer. Cover with foil and bake for 30 minutes.
Step 4: Finish Baking
Remove foil, stir, and bake uncovered for another 20-25 minutes, or until potatoes are tender and slightly crispy.
Step 5: Serve & Enjoy!
Let rest a few minutes before serving warm.
Cook’s Notes
- Sausage: Smoked sausage is great, but Italian sausage or kielbasa work too!
- Potatoes: Baby potatoes are best, but russets or Yukon golds are fine (cut into similar sizes).
- Green Beans: If using frozen, thaw and pat dry first.
Variations
Cheesy Casserole
Sprinkle 1 cup shredded cheddar cheese over the casserole during the last 10 minutes of baking.
Spicy Sausage Casserole
Use spicy smoked sausage and add 1/4 teaspoon cayenne pepper to the seasoning mix.
Veggie-Loaded Casserole
Add sliced bell peppers or mushrooms for extra veggies and flavor.
Serving Suggestions
- Crusty bread
- Green salad with a simple vinaigrette
- Grated Parmesan cheese
Frequently Asked Questions
Can I Make This Ahead?
Yes! Assemble the casserole and refrigerate for up to 24 hours. Bring to room temperature before baking.
How to Store Leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave.
Can I Use Canned Green Beans?
Yes, but add them during the last 15 minutes of baking.
This Sausage Green Bean Potato Casserole is an easy, one-pan meal that’s hearty, flavorful, and perfect for busy weeknights or family dinners. Enjoy!
Let us know how it turns out in the comments below!
ADVERTISEMENT
