Sausage Green Bean Potato Casserole Recipe

Instructions

In a large bowl, combine sausage, potatoes, and green beans.
Drizzle with olive oil and add garlic powder, onion powder, paprika, thyme, salt, and pepper. Toss to coat.

Transfer the mixture to the prepared baking dish. Spread evenly.
Bake for 30-35 minutes, or until potatoes are tender and golden brown, stirring halfway through.
If using, sprinkle Parmesan cheese over the top during the last 5 minutes of baking.

Potato Choice: Baby potatoes are great, but Yukon Gold or red potatoes work too. Cut into similar sizes for even cooking.
Green Beans: Fresh are best, but thawed frozen beans can be substituted.
Sausage: Smoked sausage or kielbasa is recommended, but use your favorite! Spicy sausage adds a kick.
Stirring: Stirring halfway through ensures even cooking and prevents sticking.

Cheesy: Add 1 cup shredded cheddar or mozzarella during the last 10 minutes.
Spicy: Use hot sausage and add a pinch of red pepper flakes.
More Veggies: Add sliced bell peppers or diced onions.
Lemon Herb: Squeeze fresh lemon juice over and add rosemary or thyme before serving.

Yes! Assemble the casserole up to 24 hours in advance and refrigerate. Let it come to room temperature before baking.

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F or in the microwave.

Absolutely! Carrots, Brussels sprouts, or cauliflower work well. Cut them to a similar size to the potatoes.

This casserole is a complete meal, but a side salad or crusty bread makes a great addition.

This Sausage Green Bean Potato Casserole is an easy, hearty, and flavorful dish that’s sure to become a family favorite! Enjoy!