Instructions
Step 1: Preheat & Prep
Preheat your oven to 400°F (200°C). Lightly grease a 9×13-inch baking dish or line it with parchment paper.
Step 2: Combine Ingredients
In a large bowl, combine the sausage, potatoes, and green beans. Drizzle with olive oil and add the garlic powder, onion powder, smoked paprika, thyme, salt, and pepper.
Step 3: Toss & Bake
Toss everything until evenly coated. Transfer to the prepared baking dish, spreading in an even layer. Cover with foil and bake for 30 minutes.
Step 4: Finish Baking
Remove foil, stir, and bake uncovered for another 20-25 minutes, or until potatoes are tender and slightly crispy.
Step 5: Serve & Enjoy!
Remove from oven, let rest a few minutes, and serve warm!
Cook’s Notes
- Sausage: Smoked sausage is great, but Italian sausage or kielbasa work well too!
- Potatoes: Baby potatoes are ideal, but russet or Yukon gold are fine – just cut them into similar sizes.
- Green Beans: If using frozen, thaw and pat dry first.
Variations
Cheesy Casserole:
Sprinkle 1 cup shredded cheddar cheese on top during the last 10 minutes of baking.
Spicy Sausage Casserole:
Use spicy smoked sausage and add 1/4 teaspoon cayenne pepper to the seasoning mix.
Veggie-Loaded Casserole:
Add sliced bell peppers or mushrooms for extra veggies and flavor.
Serving Suggestions
- Crusty bread
- Fresh green salad
- Grated Parmesan cheese
Frequently Asked Questions
Can I Make This Ahead?
Yes! Assemble the casserole, cover, and refrigerate for up to 24 hours. Bring to room temperature before baking.
How to Store Leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave.
Can I Use Canned Green Beans?
Yes, but add them during the last 15 minutes of baking to prevent overcooking.
This Sausage Green Bean Potato Casserole is an easy, one-pan meal that’s hearty, flavorful, and perfect for busy weeknights or family dinners. Enjoy!
Let us know how it turned out in the comments!
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