Instructions:
Step 1: Cook the Sausage
In a large skillet over medium heat, brown 1 pound of ground sausage, breaking it up with a spatula. Cook for 7-8 minutes, or until fully cooked. Set aside.
Step 2: Make the Gravy
In the same skillet, melt 2 tablespoons of butter over medium heat. Whisk in the flour and cook for 1 minute, stirring constantly. Slowly whisk in the milk, salt, pepper, and garlic powder. Bring to a simmer and cook for 5 minutes, or until thickened. Stir in the cooked sausage.
Step 3: Assemble the Pizza
Preheat oven to the temperature indicated on your pizza crust packaging. Place the crust on a baking sheet or pizza stone. Pour the sausage gravy evenly over the crust. Sprinkle with cheddar cheese. Create four small wells in the gravy and crack an egg into each.
Step 4: Bake the Pizza
Bake according to the crust packaging instructions (usually 12-15 minutes), until the crust is golden brown and the eggs are cooked to your liking.
Keto & Low-Carb Options:
For a keto or low-carb version, use a cauliflower crust or fathead dough instead of a pre-made crust. Substitute almond or coconut flour for all-purpose flour and use unsweetened almond or coconut milk.
Tips & Variations:
- Add your favorite veggies: bell peppers, onions, mushrooms!
- Spice it up: Use spicy sausage or add red pepper flakes.
- Preheat your oven for a crispy crust.
- Vegetarian option: Use plant-based sausage crumbles.
Frequently Asked Questions (FAQs):
Can I make the crust from scratch?
Absolutely! Use your favorite pizza dough recipe.
Can I freeze leftovers?
Yes! Wrap tightly in plastic wrap or foil and freeze.
Can I use different cheese?
Definitely! Mozzarella, Monterey Jack, or a blend would be delicious.
Can I make the gravy ahead?
Yes! Store in an airtight container in the refrigerator for up to 3 days.
Can I use turkey sausage?
Yes! Adjust cooking time as needed.
Enjoy your delicious Sausage Gravy Breakfast Pizza!
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