Instructions:
Step 1: Cook the Sausage
In a large skillet, cook the ground sausage over medium heat, breaking it up with a spoon. Cook until browned (about 7-8 minutes).
Step 2: Make the Gravy
In the same skillet, melt 2 tablespoons of butter. Whisk in the flour and cook for 1 minute. Slowly whisk in the milk, salt, pepper, and garlic powder. Simmer for 5 minutes, or until thickened. Stir in the cooked sausage.
Step 3: Assemble the Pizza
Preheat your oven according to the pizza crust instructions. Place the crust on a baking sheet. Pour the sausage gravy evenly over the crust. Sprinkle with cheddar cheese. Create four small wells in the gravy and crack an egg into each.
Step 4: Bake the Pizza
Bake according to the pizza crust instructions (usually 12-15 minutes), or until the crust is golden brown and the eggs are cooked to your liking.
Keto & Low-Carb Options:
For a keto or low-carb version, use a cauliflower crust or fathead dough instead of a pre-made crust. Substitute almond or coconut flour for the all-purpose flour and use unsweetened almond or coconut milk.
Tips & Variations:
- Add your favorite veggies: bell peppers, onions, mushrooms!
- Spice it up: Use spicy sausage or add red pepper flakes.
- Preheat your oven for a crispy crust!
- Vegetarian option: Use plant-based sausage crumbles.
Frequently Asked Questions (FAQs):
Can I make the crust from scratch?
Absolutely! Use your favorite pizza dough recipe.
Can I freeze leftovers?
Yes! Wrap tightly and freeze. Thaw overnight and reheat.
Can I use different cheese?
Yes! Mozzarella, Monterey Jack, or a blend would be great.
Can I make the gravy ahead?
Yes! Store in an airtight container in the refrigerator for up to 3 days.
Can I use turkey sausage?
Yes! Adjust cooking time as needed.
Enjoy your delicious Sausage Gravy Breakfast Pizza!
ADVERTISEMENT
