Salted Caramel Frosting: An Easy, Delicious Recipe!

Get Ready to Indulge!

This salted caramel frosting is the perfect blend of sweet and salty – a delightful topping for cakes, cupcakes, cookies, and more! It’s easier to make than you think, and guaranteed to impress.

Ingredients

For the Caramel:

• 1 cup granulated sugar
• 1/4 cup water
• 1/2 cup heavy cream
• 2 tablespoons unsalted butter
• 1 teaspoon vanilla extract
• 1/2 teaspoon sea salt

For the Frosting:

• 1 cup unsalted butter, softened
• 3-4 cups powdered sugar
• 1 teaspoon vanilla extract
• 1-2 tablespoons milk or heavy cream