Salisbury Steak with Garlic Mashed Potatoes

Instructions

1. Garlic Mashed Potatoes

1. Boil potatoes and garlic in salted water (15-20 minutes, or until tender).
2. Drain, return to pot, and mash with milk/cream and butter. Season with salt and pepper.

2. Salisbury Steak Patties

1. Combine ground beef, breadcrumbs, egg, Worcestershire sauce, mustard, onion powder, garlic powder, salt, and pepper. Mix gently.
2. Shape into 4-6 oval patties.
3. Sear in olive oil over medium-high heat for 3-4 minutes per side.
4. Remove and set aside.

3. Mushroom Onion Gravy

1. Melt butter in the same skillet. Sauté onion (5 minutes), then add mushrooms (4-5 minutes).
2. Sprinkle flour, stir, and cook 1-2 minutes.
3. Gradually stir in broth, Worcestershire sauce, and mustard. Simmer until thickened (3-4 minutes).
4. Return patties to skillet, spoon gravy over, cover, and simmer 10 minutes, or until cooked through.

4. Serve

Serve Salisbury steak with gravy over mashed potatoes. Garnish with parsley (optional).

Cooking Notes

• Use ground beef with 15-20% fat for juicy patties.
• Make patties about 1/2-inch thick for even cooking.
• Add more broth to gravy if too thick.

Variations

• Cheesy Mashed Potatoes: Add 1/2 cup shredded cheddar.
• Herbed Gravy: Add 1 teaspoon dried thyme or rosemary.
• Vegetable Addition: Add bell peppers or peas to the gravy.

Frequently Asked Questions (FAQs)

Can I make this ahead?

Yes! Prepare patties and gravy up to 2 days ahead. Reheat gently.

How to store leftovers?

Refrigerate in an airtight container for up to 3 days. Reheat gently.

Can I freeze it?

Yes! Cool completely, then freeze for up to 2 months. Thaw overnight before reheating.

Can I use different meat?

Yes, ground turkey or chicken works well. Adjust cooking time accordingly.

What sides go well?

Steamed green beans, roasted vegetables, or a salad all pair well.

Enjoy this comforting classic!