Rye Bread Stuffing

Step 1: Prepare the Rye Bread

1. Preheat oven to 350°F (175°C). Spread rye bread cubes on a baking sheet and bake for 10-15 minutes, or until dried and lightly toasted. This prevents soggy stuffing!
2. Let cool, then transfer to a large bowl.

Step 2: Cook the Vegetables

1. Melt butter in a large skillet over medium heat.
2. Add onion, celery, and carrot. Sauté 5-7 minutes, until softened.
3. Add garlic, thyme, sage, marjoram, salt, and pepper. Cook 1-2 minutes, stirring, until fragrant.

Step 3: Combine Ingredients

1. Add the cooked vegetables to the bread cubes. Stir to coat.
2. Whisk broth and eggs together. Pour over bread and gently mix until evenly moistened.
3. Stir in parsley.

Step 4: Bake the Stuffing

1. Transfer stuffing to a greased 9×13-inch baking dish. Cover with foil.
2. Bake for 30 minutes. Remove foil and bake 15-20 minutes more, until golden brown and slightly crisp.

Step 5: Serve

1. Let cool 5 minutes before serving.
2. Enjoy as a side dish!

Cooking Notes

• Drying the Bread: Drying the bread is key! If short on time, leave it uncovered overnight.
• Broth: Chicken broth adds richness; vegetable broth makes it vegetarian.
• Herbs: Fresh herbs are best, but dried work too (use about 1/3 less).

Variations

Sausage Rye Bread Stuffing

• Brown 1/2 pound sausage in the skillet before adding vegetables for extra richness.

Apple and Pecan Rye Bread Stuffing

• Add 1 cup diced apples and 1/2 cup chopped pecans for a sweet and nutty twist.

Mushroom Rye Bread Stuffing

• Sauté 1 cup sliced mushrooms with the other vegetables for an earthy flavor.

Frequently Asked Questions (FAQs)

Can I Make This Stuffing Ahead of Time?

Yes! Assemble it up to a day in advance, refrigerate covered, and add a few extra minutes to baking time if it’s cold.

How Should I Store Leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C).

Can I Freeze Stuffing?

Yes! Cool completely, then freeze in an airtight container for up to 3 months. Thaw overnight before reheating.

This Rye Bread Stuffing is a delicious and unique side dish that’s sure to impress! Enjoy!