Rye Bread Stuffing

Rye Bread Stuffing: A Flavorful Twist on Tradition

This Rye Bread Stuffing recipe offers a delicious, hearty twist on the classic holiday side dish. The bold rye bread pairs perfectly with savory herbs and vegetables, creating a unique and satisfying complement to roast turkey, chicken, or pork. Get ready for rave reviews!

Table of Contents

• Ingredients
• Instructions
• Cooking Notes
• Variations
• Frequently Asked Questions (FAQs)

Ingredients

• 1 loaf rye bread (about 10 cups), cubed and dried
• 1/2 cup unsalted butter
• 1 large onion, diced
• 3 celery stalks, diced
• 1 medium carrot, grated
• 3 cloves garlic, minced
• 1 tablespoon fresh thyme leaves (or 1 teaspoon dried thyme)
• 1 tablespoon fresh sage, chopped (or 1 teaspoon dried sage)
• 1 teaspoon dried marjoram
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 2 1/2 cups chicken or vegetable broth
• 2 large eggs
• 1/4 cup chopped fresh parsley

Instructions