Rotisserie Chicken Mushroom Soup: A Comforting Classic

This easy recipe transforms leftover rotisserie chicken into a creamy, flavorful soup perfect for chilly evenings or any time you crave a warm hug in a bowl!

Ingredients

• 2 tablespoons olive oil
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 8 oz mushrooms, sliced (cremini, button, or shiitake work great!)
• 1 teaspoon dried thyme
• 1/2 teaspoon dried rosemary
• 1/4 teaspoon black pepper
• 1/4 teaspoon salt
• 4 cups chicken broth
• 2 cups shredded rotisserie chicken
• 1 cup heavy cream or half-and-half (use milk for a lighter soup)
• 1 tablespoon soy sauce (or Worcestershire sauce)
• 1/4 cup chopped fresh parsley (optional, for garnish)