Instructions
Step 1: Cook the Sausage
In a skillet over medium heat, cook the ground sausage until browned and crumbled.
Step 2: Prepare the Filling
In a bowl, combine softened cream cheese, Rotel, cheddar cheese, garlic powder, onion powder, salt, and pepper. Mix well.
Step 3: Assemble the Crescents
Unroll crescent rolls. Spoon a small amount of cream cheese mixture onto each triangle, top with a spoonful of cooked sausage, and roll up from the wide end. Place on a baking sheet.
Step 4: Bake
Preheat oven to 375°F (190°C). Bake for 12-15 minutes, or until golden brown.
Keto/Low-Carb Variations
For a keto or low-carb version, use keto-friendly crescent roll dough (many brands available) and substitute the Rotel with fresh diced tomatoes and jalapeños for a spicier kick. Be sure to use low-carb sausage.
Tips
- Soften cream cheese completely for a smooth filling.
- Adjust Rotel amount to your spice preference.
- Serve warm for best flavor.
- Store leftovers in an airtight container in the refrigerator. Reheat in the oven or microwave.
FAQs
Can I use a different type of sausage?
Yes! Spicy Italian sausage would be delicious.
Can I freeze the crescents?
Yes, freeze the *assembled* crescents before baking. Thaw overnight in the refrigerator before baking.
Can I make these ahead of time?
Yes, assemble and refrigerate until ready to bake. Cover tightly to prevent drying out.