Instructions
Step 1: Cook the Sausage
In a skillet over medium heat, cook the sausage until browned and crumbly. Drain off any excess grease.
Step 2: Make the Filling
In a bowl, combine the softened cream cheese, Rotel, cheddar cheese, garlic powder, onion powder, salt, and pepper. Mix well.
Step 3: Assemble the Crescents
Unroll the crescent roll dough. Spoon a small amount of the cream cheese mixture onto each triangle, followed by a spoonful of cooked sausage. Roll up from the wide end and place on a baking sheet.
Step 4: Bake
Preheat oven to 375°F (190°C). Bake for 12-15 minutes, or until golden brown.
Keto/Low-Carb Variations
For a keto or low-carb option, substitute the crescent rolls with keto-friendly dough. You can also use fresh diced tomatoes and jalapeños instead of Rotel, and choose a low-carb sausage.
Tips & Tricks
- Soften the cream cheese completely for a smooth filling.
- Adjust the amount of Rotel to your spice preference.
- Serve warm for the best flavor.
- Store leftovers in an airtight container in the refrigerator.
Conclusion
These Rotel Sausage and Cream Cheese Crescents are a guaranteed hit! Enjoy them as an appetizer, snack, or even a fun and easy dinner. Give this recipe a try – you won’t be disappointed!
FAQs
Can I use a different type of sausage?
Absolutely! Spicy Italian sausage or chorizo would be delicious.
Can I freeze the crescents?
Yes! Assemble them, freeze on a baking sheet, then transfer to a freezer bag. Thaw overnight in the refrigerator before baking.
Can I make these ahead of time?
Yes, assemble and refrigerate until ready to bake. Cover tightly to prevent drying out.