Ingredients
- 1 lb ground sausage (mild or spicy)
- 8 oz cream cheese, softened
- 1 can (10 oz) Rotel diced tomatoes and green chilies, drained
- 2 cups shredded sharp cheddar cheese
- 2 cups baking mix (such as Bisquick)
Instructions
Step 1: Preheat Oven
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease it.
Step 2: Mix Ingredients
In a large bowl, combine sausage, softened cream cheese, drained Rotel, cheddar cheese, and baking mix. Mix well with your hands (it’s easiest!) until everything is thoroughly combined.
Step 3: Form Sausage Balls
Roll the mixture into 1-inch balls and place them on the prepared baking sheet, leaving about 1 inch between each.
Step 4: Bake
Bake for 25-30 minutes, or until golden brown and cooked through (internal temperature of 160°F/70°C). Rotate the baking sheet halfway through.
Step 5: Cool and Serve
Let cool slightly on the baking sheet before transferring to a serving platter. Serve warm! A dipping sauce like ranch or spicy mustard adds an extra layer of flavor.
Cook Notes & Tips
- Soften cream cheese to room temperature for easier mixing (microwave for 10-15 seconds if needed).
- Using your hands ensures even mixing.
- Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat before serving. You can also freeze them!
- Make ahead: Prepare and refrigerate unbaked balls up to 24 hours before baking.
Recipe Variations
- Spicy Kick: Use hot sausage and add crushed red pepper flakes. Pepper jack cheese is a great swap for cheddar.
- Cheese Options: Experiment with pepper jack, Colby, or even mozzarella.
- Herb Addition: Add 1 teaspoon of dried Italian herbs or fresh parsley.
- Gluten-Free: Use a gluten-free baking mix.
Frequently Asked Questions (FAQs)
Q: Can I make these ahead? A: Yes! Prepare and refrigerate unbaked balls up to 24 hours before baking.
Q: Can I freeze them? A: Yes! Freeze unbaked balls, then bake from frozen, adding a few minutes to the baking time.
Q: Can I use different sausage? A: Yes, try turkey or chicken sausage.
Q: How do I prevent dryness? A: Don’t overbake! Remove when golden brown and cooked through.
Q: What to serve with? A: Ranch, honey mustard, or spicy ketchup are all great options.
These Rotel Cream Cheese Sausage Balls are a guaranteed crowd-pleaser! The combination of flavors is irresistible, and the ease of preparation makes them a go-to recipe. Enjoy!
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