Rotel Cream Cheese Sausage Balls
These Rotel Cream Cheese Sausage Balls are a delicious twist on the classic! Savory sausage, creamy cream cheese, zesty Rotel tomatoes, and sharp cheddar cheese combine for a bite-sized treat perfect for parties, game day, or any occasion. They’re easy to make and guaranteed to disappear quickly!
Adding Rotel and cream cheese elevates the classic sausage ball to a whole new level of deliciousness. The Rotel adds a delightful kick, while the cream cheese creates an irresistibly creamy texture. The cheddar provides that rich, cheesy flavor we all love, and the baking mix pulls it all together perfectly.
Perfect for breakfast, brunch, or appetizers, these are also a fantastic make-ahead option. Prepare them in advance and refrigerate or freeze until ready to bake – ideal for busy days!
Ingredients
- 1 lb ground sausage (mild or spicy)
- 8 oz cream cheese, softened
- 1 can (10 oz) Rotel diced tomatoes and green chilies, drained
- 2 cups shredded sharp cheddar cheese
- 2 cups baking mix (such as Bisquick)
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