Rosalynn Carters Famous Cheese Ring Recipe

Instructions

1. Prepare the Cheese Mixture: In a large bowl, combine grated cheddar, mayonnaise, onion, and cayenne pepper. Mix thoroughly until smooth and creamy.
2. Form the Ring: On a serving platter, shape the mixture into a ring. A lightly greased bundt pan works well, or shape it by hand and smooth the edges.
3. Add the Pecans: Press chopped pecans onto the top and sides of the ring.
4. Chill: Cover and refrigerate for at least 2 hours, or until firm.
5. Serve with Preserves: Before serving, spoon strawberry preserves into the center. Serve with crackers.

Cooking Notes and Tips

• Let cheese reach room temperature before grating for easier mixing.
• Lightly grease a bundt pan or line it with plastic wrap for easy removal.
• Mix by hand or use a stand mixer.
• Serve slightly chilled (15-20 minutes at room temperature).

Variations

• Different Preserves: Experiment with apricot, raspberry, or other preserves.
• Nut-Free: Omit pecans, or substitute with sunflower seeds or crispy fried onions.
• Add Bacon: Mix in finely crumbled cooked bacon.
• Spicy Kick: Add extra cayenne pepper or chopped jalapeños.

Frequently Asked Questions (FAQs)

Can I make this ahead?

Yes! Make it up to 2 days in advance and refrigerate.

What crackers work best?

Butter, water, or wheat crackers are great choices.

Can I substitute the mayonnaise?

Mayonnaise is key to the texture. Greek yogurt is a healthier alternative, but may alter the taste.

How should I store leftovers?

Store in an airtight container in the refrigerator for up to 3 days.

Can I freeze it?

Freezing is not recommended.

Rosalynn Carter’s Cheese Ring is a timeless Southern classic, perfect for any gathering. Its delicious combination of flavors and textures is sure to be a hit! Give it a try – you won’t be disappointed!