Rosalynn Carters Famous Cheese Ring Recipe

Instructions

1. Prepare the Cheese Mixture: Combine grated cheddar, mayonnaise, onion, and cayenne pepper in a large bowl. Mix well until smooth.
2. Form the Ring: Shape the mixture into a ring on a serving platter. A lightly greased bundt pan works well.
3. Add the Pecans: Press pecans onto the top and sides of the ring.
4. Chill: Cover and refrigerate for at least 2 hours, or until firm.
5. Serve with Preserves: Spoon strawberry preserves into the center before serving. Serve with crackers.

Cooking Notes and Tips

• Let cheese reach room temperature before grating for easier mixing.
• Lightly grease a bundt pan or line it with plastic wrap for easy removal.
• Mix by hand or use a stand mixer.
• Serve slightly chilled.

Variations

• Use different preserves (apricot, raspberry, etc.).
• Omit pecans for a nut-free version (consider sunflower seeds or fried onions).
• Add crumbled cooked bacon for extra flavor.
• Add more cayenne pepper or jalapeños for extra spice.

Frequently Asked Questions (FAQs)

Can I make this cheese ring in advance?

Yes! Make it up to 2 days ahead and refrigerate.

What crackers go best with this cheese ring?

Butter, water, or wheat crackers are great choices.

Can I substitute the mayonnaise?

Mayonnaise is key to the texture. Greek yogurt could be used, but the taste will differ.

How should I store leftovers?

Refrigerate leftovers in an airtight container for up to 3 days.

Can I freeze the cheese ring?

Freezing is not recommended; the texture may change.

Rosalynn Carter’s Cheese Ring is a delicious and easy-to-make appetizer that’s perfect for any gathering. Enjoy!