Instructions
Make the Crust:
- Combine graham cracker crumbs, sugar, and melted butter in a medium bowl.
- Press firmly into a 9-inch pie dish, covering the bottom and sides.
- Chill in the refrigerator while you prepare the filling.
Make the Filling:
- Beat heavy cream until stiff peaks form.
- In a separate bowl, whisk together root beer, pudding mix, and vanilla extract until smooth.
- Gently fold the whipped cream into the root beer mixture.
- Pour into the chilled crust and smooth the top.
Chill and Set:
- Refrigerate for at least 4 hours, or preferably overnight, to allow the pie to set.
Make the Topping:
- Beat heavy cream and powdered sugar until soft peaks form.
- Spread over the chilled pie.
- Garnish with cherries, if desired.
Keto and Low-Carb Variations
Enjoy this pie even if you’re following a keto or low-carb diet! Here’s how:
Crust:
Substitute almond flour or crushed pecans for graham cracker crumbs and use a sugar substitute.
Filling:
Use a keto-friendly sweetener and sugar-free vanilla pudding mix. Choose a sugar-free or diet root beer.
Topping:
Whip the heavy cream with a sugar substitute.
Tips & Tricks
- Use a high-quality root beer for the best flavor.
- Chill the pie for the recommended time to ensure it sets properly.
- Add crushed root beer candies to the filling for extra flavor (optional).
- Serve with a scoop of vanilla ice cream for an extra indulgence!
Conclusion
This Root Beer Float Pie is a delightful dessert that’s sure to be a crowd-pleaser! Whether you stick to the classic recipe or try the keto version, it’s a guaranteed hit.
FAQs
Can I use a pre-made graham cracker crust?
Absolutely! A 9-inch pre-made crust works perfectly.
Can I use a different soda?
Feel free to experiment! Cola or cream soda could be fun alternatives.
Can I freeze this pie?
It’s best fresh, but you can freeze it for up to a month. Wrap tightly and store in an airtight container. Thaw in the refrigerator before serving.
Can I make individual servings?
Yes! Use individual ramekins or serving dishes and adjust chilling time accordingly.