Root Beer Float Pie

Instructions

Make the Crust:

1. Combine graham cracker crumbs, sugar, and melted butter in a medium bowl.
2. Press mixture firmly into a 9-inch pie dish, covering the bottom and sides.
3. Chill the crust in the refrigerator while you prepare the filling.

Make the Filling:

1. Beat heavy cream until stiff peaks form.
2. In a separate bowl, whisk together root beer, pudding mix, and vanilla extract until smooth.
3. Gently fold whipped cream into the root beer mixture until combined.
4. Pour filling into the chilled crust and smooth the top.

Chill & Set:

1. Refrigerate the pie for at least 4 hours, or preferably overnight, to allow it to set.

Make the Topping:

1. Beat heavy cream and powdered sugar until soft peaks form.
2. Spread whipped cream over the chilled pie.
3. Garnish with maraschino cherries (optional).

Keto & Low-Carb Options

Love this pie but watching your carb intake? Here are some simple substitutions:

Crust:

Use almond flour or crushed pecans instead of graham cracker crumbs, and a sugar substitute for granulated sugar.

Filling:

Use a keto-friendly sweetener and sugar-free vanilla pudding mix. Substitute with a sugar-free or diet root beer.

Topping:

Whip heavy cream with a sugar substitute.

Tips & Tricks

• Use a high-quality root beer for the best flavor.
• Chill the pie completely for the best texture.
• Add crushed root beer candies to the filling for extra flavor!
• Serve with a scoop of vanilla ice cream for an extra decadent treat.

Conclusion

This Root Beer Float Pie is a delightful dessert that’s sure to be a hit! Enjoy this fun twist on a classic, whether you stick to the traditional recipe or try the keto-friendly version.

FAQs

Can I use a pre-made crust?

Absolutely! A 9-inch pre-made graham cracker crust works perfectly.

Can I use a different soda?

Experiment! Cola or cream soda could be delicious alternatives.

Can I freeze this pie?

Yes, for up to a month. Wrap tightly and freeze in an airtight container. Thaw in the refrigerator before serving.

Can I make individual servings?

Definitely! Use individual ramekins or small serving dishes.