Let’s Get Rolling!
Step 1: Prep Work
- Pat pickle spears dry with a paper towel.
- Lay out corned beef and Swiss cheese.
Step 2: Assemble the Bites
- Top each corned beef slice with Swiss cheese.
- Add a small spoonful of sauerkraut.
- Place a pickle spear at one end.
- Roll tightly and secure with a toothpick.
Step 3: Slice & Serve
- Cut each roll in half.
- Arrange on a platter and drizzle with dressing.
Pro Tips
- Pickles: Dill pickle spears are key for that perfect tang.
- Corned Beef: Deli-sliced is easiest to work with.
- Sauerkraut: Drain *well* to prevent soggy bites.
Spice Things Up!
Spicy Reuben Pickle Bites
- Use pepper jack cheese and/or add hot sauce to the sauerkraut.
Bacon-Wrapped Reuben Pickle Bites
- Wrap each bite in half a bacon slice, secure with a toothpick, and bake at 400°F (200°C) for 15-20 minutes, or until bacon is crispy.
Low-Carb Option
- Use reduced-fat cheese and a light Thousand Island dressing.
Frequently Asked Questions
Can I Make These Ahead?
Yes! Assemble up to a day ahead and refrigerate. Drizzle with dressing just before serving.
How to Store Leftovers?
Store leftovers in an airtight container in the refrigerator for up to 2 days. Pickles may soften slightly.
Can I Use Different Cheese?
Absolutely! Provolone or mozzarella are great alternatives.
Enjoy!
These Reuben Pickle Bites are a fantastic twist on a classic – tangy, savory, and perfect for any occasion! Customize them to your liking and get ready for rave reviews!
Happy snacking!
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