Instructions
Step 1: Preheat Oven
Preheat your oven to 375°F (190°C).
Step 2: Prepare the Dough
Unroll the crescent roll dough and arrange the triangles in a greased 9×13-inch baking dish, pressing seams together to form a single layer.
Step 3: Layer the Ingredients
Layer the beef, Swiss cheese, and sauerkraut over the dough. Drizzle with Thousand Island dressing and sprinkle with caraway seeds (optional).
Step 4: Roll and Seal
Roll the dough and ingredients into a log, pinching the edges to seal.
Step 5: Egg Wash
Brush the top with the beaten egg.
Step 6: Bake
Bake for 25-30 minutes, or until golden brown and bubbly.
Step 7: Serve
Let cool slightly before slicing and serving. Enjoy with coleslaw or a green salad!
Keto & Low-Carb Variations
For a keto or low-carb version, use a low-carb dough alternative (like almond flour or cauliflower crust) and a homemade keto-friendly Thousand Island dressing (mayo, sugar-free ketchup, pickle relish). Omit caraway seeds if desired.
Tips & Tricks
- Drain sauerkraut well.
- Experiment with different cheeses (provolone, cheddar).
- Substitute beef with mushrooms or a meat alternative for a vegetarian option.
- Add garlic powder or onion flakes for extra flavor.
Conclusion
This Reuben Crescent Bake is a simple, delicious way to enjoy Reuben flavors. Give it a try – you won’t be disappointed!
FAQs
Can I prepare it in advance?
Yes! Prepare the casserole and refrigerate (covered) for up to 24 hours before baking.
Can I freeze it?
Yes! Bake, cool, wrap tightly, and freeze for up to 3 months. Thaw overnight and reheat at 375°F (190°C) for 20-25 minutes.
Can I use a different sauce?
Absolutely! Try Russian dressing or mustard.