Instructions
Step 1: Preheat & Prepare
Preheat your oven to 375°F (190°C). Grease a 9×13 inch baking dish.
Step 2: Assemble the Dough
Unroll the crescent roll dough and arrange the triangles in the prepared dish, pressing the seams together to form a single layer.
Step 3: Layer the Filling
Layer the cooked beef, Swiss cheese, and sauerkraut over the dough. Drizzle with Thousand Island dressing and sprinkle with caraway seeds (if using).
Step 4: Roll & Seal
Starting from one end, carefully roll the dough and filling into a log. Pinch the edges to seal.
Step 5: Egg Wash
Brush the top of the roll with the beaten egg for a golden brown finish.
Step 6: Bake to Perfection
Bake for 25-30 minutes, or until golden brown and the cheese is bubbly.
Step 7: Serve & Enjoy!
Let cool slightly before slicing and serving. Pairs perfectly with coleslaw or a green salad.
Keto & Low-Carb Adaptations
For a keto or low-carb version, substitute the crescent roll dough with a low-carb alternative like almond flour dough or cauliflower crust. Use a keto-friendly Thousand Island dressing (mayo, sugar-free ketchup, pickle relish). Omit the caraway seeds if desired.
Tips for Success
- Drain the sauerkraut well to prevent a soggy casserole.
- Experiment with different cheeses like provolone or cheddar.
- Try a vegetarian version with sliced mushrooms or your favorite meat substitute.
- Add garlic powder or onion flakes for extra flavor.
Frequently Asked Questions (FAQs)
Can I prepare this in advance?
Yes! Prepare the casserole ahead of time and refrigerate, covered, for up to 24 hours before baking.
Can I freeze it?
Absolutely! Bake, cool, wrap tightly, and freeze for up to 3 months. Thaw overnight in the fridge and reheat at 375°F (190°C) for 20-25 minutes.
Can I use a different sauce?
Yes! Russian dressing or mustard are great alternatives to Thousand Island dressing.