Restaurant-Style Egg Drop Soup: A Simple Recipe
Craving that delicious egg drop soup you get at your favorite Chinese restaurant? This recipe makes it easy to recreate that comforting bowl at home! It’s simpler than you think.
Ingredients
- 4 cups low-sodium chicken broth
- 1/4 teaspoon black pepper
- 1 teaspoon sesame oil
- 1/4 cup water mixed with 4 teaspoons cornstarch
- 2 eggs, beaten
- 1 stalk green onion, sliced (about 1/4 cup)
- Salt or fish sauce to taste (optional)
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