Restaurant-Style Egg Drop Soup: A Simple Recipe
Craving that delicious egg drop soup you get at your favorite Chinese restaurant? This easy recipe lets you recreate it at home! It’s quicker than takeout and tastes amazing.
Ingredients
- 4 cups low-sodium chicken broth
- 1/4 teaspoon black pepper
- 1 teaspoon sesame oil
- 1/4 cup water mixed with 4 teaspoons cornstarch
- 2 eggs, beaten
- 1/4 cup sliced green onion (about 1 stalk)
- Salt or fish sauce to taste (optional)
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