Absolutely! Here’s a fun, indulgent article for your recipe: **Reese’s Peanut Butter Earthquake Cake – Don’t Lose This!!!**
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### Reese’s Peanut Butter Earthquake Cake – Don’t Lose This Recipe!!!
Hold on tight, dessert lovers — this one’s a game-changer. **Reese’s Peanut Butter Earthquake Cake** isn’t just a dessert, it’s an all-out *dessert explosion*. Gooey chocolate cake, melty peanut butter, pockets of cream cheese, and loads of Reese’s Pieces and peanut butter cups all come together in a rich, rippling masterpiece that’s as wild as it is delicious.
This cake gets its name from the way it bakes — bubbling, cracking, and creating beautiful chocolate “fault lines” filled with peanut butter goodness. It’s messy, indulgent, totally irresistible… and absolutely one recipe you **don’t want to lose**.
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### Why You’ll Love This Cake
* **Chocolate + peanut butter perfection**
* **Loaded with candy:** Reese’s Pieces and mini PB cups in every bite
* **Super easy to make:** Starts with a boxed mix but tastes bakery-worthy
* **Crowd-pleaser:** Perfect for potlucks, birthdays, holidays, or anytime you’re craving something outrageous
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### Ingredients
* 1 box chocolate fudge cake mix (plus ingredients listed on box)
* 8 oz cream cheese, softened
* 1/2 cup unsalted butter, softened
* 1/2 cup creamy peanut butter
* 2 cups powdered sugar
* 1 cup Reese’s Pieces
* 1 cup mini Reese’s Peanut Butter Cups, halved
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### How to Make Reese’s Peanut Butter Earthquake Cake
**1. Preheat and prep:**
Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
**2. Make the cake batter:**
Prepare the chocolate cake mix according to the box directions. Pour the batter into the prepared pan.
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