Instructions for Red Hot Cinnamon Hard Candy
Step 1: Prepare Your Tools
- Line a large baking sheet with parchment paper and lightly dust with powdered sugar (optional). This prevents sticking.
- Have a candy thermometer and heat-resistant spatula ready. Measure all ingredients beforehand – it’s fast-paced!
Step 2: Boil the Sugar Mixture
- Combine sugar, corn syrup, and water in a medium saucepan. Stir over medium heat until sugar dissolves.
- Increase heat to medium-high and bring to a boil. Do NOT stir once boiling (prevents crystallization).
- Boil until it reaches 300°F (150°C) on a candy thermometer (hard crack stage). This takes about 10-15 minutes.
Step 3: Add the Flavor and Color
- Remove from heat once at 300°F.
- Carefully stir in cinnamon oil and red food coloring (if using). Caution: cinnamon oil is potent!
Step 4: Pour and Cool the Candy
- Pour the hot mixture onto the prepared baking sheet. Spread evenly.
- Let cool completely (about 30 minutes). Break into pieces.
Step 5: Dust with Powdered Sugar (Optional)
- Dust with powdered sugar (optional) to prevent sticking. Store in an airtight container.
Cooking Tips & Notes
- Use a Candy Thermometer: Essential for proper hardening.
- Handle with Care: The mixture is extremely hot!
- Humidity Matters: Best made on a dry day.
Recipe Variations & Substitutions
- Different Flavors: Use peppermint, anise, or orange oils.
- Color Options: Use different food coloring to match flavors.
- Sugar-Free Option: Use isomalt (follow its instructions).
Frequently Asked Questions (FAQs)
1. How do I store Red Hot Cinnamon Hard Candy?
Store in an airtight container at room temperature for up to 3 weeks. Dust with powdered sugar to prevent sticking.
2. Can I use cinnamon extract instead of cinnamon oil?
Yes, but use 1-2 teaspoons; cinnamon oil is stronger.
3. What if I don’t have a candy thermometer?
Drop a small amount into cold water – it should form hard, brittle threads at the hard crack stage.
4. How do I prevent the candy from being sticky?
Store in a dry, airtight container and dust with powdered sugar.
This Red Hot Cinnamon Hard Candy is a delicious treat! Easy to make and bursting with flavor, it’s perfect for any occasion. Enjoy!
Happy candy-making!
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