Red Hot Cinnamon Hard Candy Recipe

Let’s Make Candy!

Step 1: Prep Your Workspace

1. Line a large baking sheet with parchment paper and dust lightly with powdered sugar. A silicone candy mold works great too, for fun shapes!

Step 2: Boil the Sugar Mixture

1. In a medium, heavy saucepan, combine sugar, corn syrup, and water.
2. Cook over medium heat, stirring constantly until the sugar dissolves.
3. Once dissolved, stop stirring. Bring to a boil and cook to 300°F (hard crack stage) using a candy thermometer.

Step 3: Add Flavor and Color

1. Remove from heat once it reaches 300°F.
2. Carefully stir in the red food coloring and cinnamon oil (beware of strong fumes!).

Step 4: Pour and Cool

1. Pour the hot candy onto the prepared baking sheet, spreading evenly.
2. Let cool completely. Then, break into pieces using a mallet or your hands.

Step 5: Dust and Enjoy!

1. Dust the broken candy with powdered sugar to prevent sticking.

Tips & Tricks

• Candy Thermometer is Key: Use one to ensure you reach the hard crack stage (300°F) for the perfect texture.
• Cinnamon Oil vs. Extract: Cinnamon oil is potent – use cautiously! Cinnamon extract may require more for similar flavor.
• Coloring is Optional: The red food coloring is just for looks!

Variations

• Sugar-Free: Use a suitable sugar substitute.
• Flavor Adventures: Try peppermint, cherry, or orange oil instead of cinnamon!
• Extra Heat: Add a pinch of cayenne pepper for a spicy kick.

Frequently Asked Questions

How do I store the candy?

Store in an airtight container at room temperature for up to 2 weeks. Dust with powdered sugar to keep pieces from sticking.

Can I use cinnamon extract?

Yes, but you’ll likely need more than the recipe calls for.

Why is a candy thermometer important?

It ensures the candy reaches the correct temperature for proper hardening.

Can I skip the food coloring?

Absolutely! It’s purely for visual appeal.

Serving Suggestions

• Gift Giving: Package in small bags or jars with festive ribbons.
• Party Perfect: A sweet and spicy addition to your candy dish.
• Dessert Decor: Crush and sprinkle on cakes, cupcakes, or cookies.

These Red Hot Cinnamon Hard Candies are a festive and flavorful treat! Enjoy the sweet, spicy crunch!