Let’s Get Cooking!
Instructions:
- Preheat your oven to 400°F (200°C).
- In a large bowl, gently combine the sausage, cheese, herbs, and egg.
- Mix until just combined; avoid overmixing.
- Roll the mixture into 1-inch balls.
- Place the balls on a baking sheet lined with parchment paper.
- Bake for 12-15 minutes, or until golden brown and cooked through.
Tips for Perfect Sausage Balls
Here’s how to achieve that perfect texture:
Moisture Control
- Don’t overmix the dough.
- Adjust the amount of biscuit mix as needed to get the right consistency.
Mixing Methods
Mix gently by hand to prevent tough sausage balls.
Size and Shape
Use a cookie scoop or your hands to create uniform-sized balls for even cooking.
Spice it Up!
Want some heat? Try these variations:
- Add a dash of hot sauce or red pepper flakes.
- Use pepper jack cheese or add diced jalapeños.
- Experiment with spicy Italian sausage or chorizo.
Make-Ahead & Storage
Freezing:
- Arrange unbaked sausage balls in a single layer on a baking sheet.
- Freeze until solid, then transfer to an airtight container or freezer bag.
Reheating:
Bake frozen sausage balls at 350°F (175°C) for 10-12 minutes, or until heated through and crispy. Or, microwave for 20-30 seconds.
Storage:
Refrigerate for up to 3 days or freeze for up to 2 months.
Dietary Adaptations
Make these sausage balls work for you!
- Gluten-Free: Use gluten-free baking mix or almond flour.
- Low-Carb: Reduce the amount of biscuit mix and use low-carb cheese.
- Different Meats: Experiment with chicken or beef sausage.
Common Mistakes to Avoid
- Don’t overmix the dough.
- Don’t overbake the sausage balls.
- Use high-quality ingredients.
Serving Suggestions
Dipping Sauces:
- Marinara sauce
- Ranch dressing
- Spicy mustard
Side Dishes:
- Fresh salad
- Roasted vegetables
Conclusion
With a little practice, these sausage balls will be a hit at every gathering! Experiment with different flavors and share your creations!