My Favorite Banana Bread Recipe
Get ready to bake the most delicious banana bread you’ve ever tasted! This recipe is simple, moist, and perfect for breakfast, snacks, or dessert. Whether you’re a baking newbie or a seasoned pro, you’ll love this easy-to-follow guide.
Why This Recipe Works
My quest for the perfect banana bread led me to this recipe – a delicious blend of wholesome ingredients and simple techniques. The secret? Perfectly ripe bananas, a touch of whole wheat flour for added nutrition, and a hint of warming spice.
- Naturally sweet ripe bananas
- Hearty whole wheat flour for texture and nutrition
- A dash of spice for enhanced flavor
Ingredients You’ll Need
Gather these simple ingredients for a loaf of pure deliciousness:
- 3 large ripe bananas, mashed
- 1 1/2 cups whole wheat flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1/4 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1/2 tsp vanilla extract
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