Let’s Get Baking!
Step 1: Preheat Your Oven
Preheat your oven to 375°F (190°C). This ensures perfectly golden-brown bites.
Step 2: Make the Cream Cheese Filling
In a bowl, combine softened cream cheese, powdered sugar, and vanilla extract. Mix until smooth and creamy using a hand mixer or whisk.
Step 3: Unroll the Dough
Unroll the crescent roll dough and separate it into individual triangles.
Step 4: Fill & Top
Place a spoonful of cream cheese filling on each triangle, then add a few fresh raspberries on top.
Step 5: Roll & Seal
Roll each triangle from the wide end, tucking in the edges to seal the filling.
Step 6: Bake to Perfection
Place the bites on a parchment-lined baking sheet. Bake for 12-15 minutes, or until golden brown.
Step 7: Cool & Enjoy!
Let the bites cool slightly before serving. Enjoy warm or at room temperature!
Keto & Low-Carb Options
For a keto or low-carb version, substitute the crescent roll dough with a low-carb alternative like almond flour or coconut flour dough. Use a keto-friendly sweetener like erythritol instead of powdered sugar.
Tips for Success
- Soften your cream cheese for a super smooth filling.
- Fresh raspberries are best for flavor!
- Add more powdered sugar for extra sweetness, to taste.
- Garnish with powdered sugar or a chocolate drizzle for an extra touch.
Enjoy Your Delicious Bites!
These Raspberry Cream Cheese Bites are a delightful treat that’s sure to impress! The perfect combination of sweet and tangy flavors will have everyone asking for more.