Let’s Get Baking!
Step 1: Preheat Oven
Preheat your oven to 375°F (190°C) for evenly baked, golden-brown bites.
Step 2: Make the Filling
In a bowl, combine softened cream cheese, powdered sugar, and vanilla extract. Mix until smooth and creamy using a hand mixer or whisk.
Step 3: Unroll the Dough
Unroll the crescent roll dough and separate into triangles.
Step 4: Fill the Dough
Place a spoonful of cream cheese filling on each triangle, top with raspberries.
Step 5: Roll & Seal
Roll up each triangle from the wide end, sealing the filling inside.
Step 6: Bake
Place on a parchment-lined baking sheet. Bake for 12-15 minutes, or until golden brown.
Step 7: Cool & Serve
Cool slightly before serving warm or at room temperature.
Keto/Low-Carb Options
For a keto or low-carb version, use a low-carb dough (almond or coconut flour) and a keto-friendly sweetener (like erythritol).
Tips for Success
- Soften cream cheese for a smooth filling.
- Use fresh raspberries for best flavor.
- Add more powdered sugar for extra sweetness.
- Dust with powdered sugar or drizzle with melted chocolate for extra flair!
Conclusion
These Raspberry Cream Cheese Bites are a delightful treat that combines the best of sweet and tangy flavors. Easy to make and always a crowd-pleaser!
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