Let’s Bake!
Step 1: Preheat
Preheat your oven to 375°F (190°C). This ensures even baking for perfectly golden bites.
Step 2: Cream Cheese Filling
In a bowl, combine softened cream cheese, powdered sugar, and vanilla extract. Mix until smooth and creamy using a hand mixer or whisk.
Step 3: Unroll the Dough
Unroll the crescent roll dough and separate into triangles.
Step 4: Fill & Roll
Spoon cream cheese filling onto each triangle. Top with raspberries. Roll up from the wide end, tucking in the edges.
Step 5: Bake
Place on a parchment-lined baking sheet. Bake for 12-15 minutes, or until golden brown.
Step 6: Cool & Enjoy!
Let cool slightly before serving warm or at room temperature.
Keto/Low-Carb Options
For a keto or low-carb version, use a low-carb dough (almond or coconut flour) and a keto-friendly sweetener (like erythritol).
Tips for Success
- Soften cream cheese for a smooth filling.
- Use fresh raspberries for best flavor.
- Add more powdered sugar for extra sweetness.
- Dust with powdered sugar or drizzle with melted chocolate for an extra touch.
Enjoy!
These Raspberry Cream Cheese Bites are a delightful treat – perfect for any occasion! The irresistible combination of sweet and tangy flavors will impress everyone.
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