Instructions
Step 1: Prepare the Cream Cheese Mixture
- In a medium bowl, beat together the cream cheese, granulated sugar, and vanilla extract until smooth and creamy.
- Gently fold in the fresh raspberries, being careful not to crush them too much.
Step 2: Assemble the Casserole
- Grease a 9×13-inch baking dish with butter or non-stick spray.
- Place half of the bread cubes in the prepared baking dish. Spoon dollops of the cream cheese mixture over the bread, then top with the remaining bread cubes, spreading them out evenly.
Step 3: Make the Egg Mixture
- In a large bowl, whisk together the eggs, milk, heavy cream, maple syrup, and ground cinnamon until fully combined.
- Pour the egg mixture evenly over the bread and cream cheese layers, ensuring all the bread is soaked. Press down gently with a spatula to help the bread absorb the custard.
Step 4: Chill the Casserole
- Cover the baking dish with plastic wrap and refrigerate for at least 2 hours, or overnight for best results.
Step 5: Bake
- Preheat your oven to 350°F (175°C). Remove the casserole from the refrigerator and let it sit at room temperature while the oven preheats.
- Bake the casserole, uncovered, for 45-50 minutes, or until the top is golden brown and the center is set.
Step 6: Garnish and Serve
- Allow the casserole to cool for 10 minutes before serving. Dust with powdered sugar and sprinkle with sliced almonds if desired. Garnish with fresh raspberries for an extra touch.
Tips & Notes
- Use Sturdy Bread: Brioche or challah works best because they soak up the custard without becoming too soggy.
- Make Ahead: This casserole is perfect for prepping ahead. Assemble it the night before and bake it in the morning for an easy, stress-free breakfast.
- Cream Cheese Mixture: Make sure your cream cheese is softened to make mixing easier and ensure a smooth, creamy consistency.
Recipe Variations
- Berry Mix: Substitute the raspberries with blueberries, blackberries, or a mix of your favorite berries.
- Lemon Flavor: Add 1 tablespoon of lemon zest to the cream cheese mixture for a bright, tangy twist.
- Chocolate Twist: Sprinkle 1/2 cup of chocolate chips over the bread before pouring in the custard for a chocolatey variation.
Frequently Asked Questions (FAQs)
Can I use frozen raspberries?
Yes, make sure they are thawed and drained well.
How do I store leftovers?
Store in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven.
Can I make this casserole dairy-free?
Yes! Substitute milk and heavy cream with coconut milk or almond milk, and use a dairy-free cream cheese.
Enjoy this delicious Raspberry Cheesecake French Toast Casserole!
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