Raspberries and Cream Lush

This creamy, layered dessert combines a buttery graham cracker crust, sweet cream cheese, fresh raspberries, and fluffy whipped topping. It’s easy, no-bake, and perfect for any occasion! The tart raspberries, creamy filling, and crunchy crust create a delightful contrast of flavors and textures.

Ingredients

For the Crust:

2 cups graham cracker crumbs
1/2 cup unsalted butter, melted
1/4 cup granulated sugar

For the Cream Cheese Layer:

8 oz cream cheese, softened
1 cup powdered sugar
1 teaspoon vanilla extract
1 1/2 cups whipped topping (such as Cool Whip)

For the Raspberry Layer:

1 (3.4 oz) package instant vanilla pudding mix
1 1/2 cups cold milk
1/2 cup raspberry preserves or jam
2 cups fresh raspberries

For the Whipped Topping Layer:

1 1/2 cups whipped topping (such as Cool Whip)

For Garnish (Optional):

Extra fresh raspberries
White chocolate shavings
Fresh mint leaves