Let’s Bake!
Step 1: Mix the Dry Ingredients
In a large bowl, combine flour, sugar, yeast, and salt. Mix well.
Step 2: Add the Wet Ingredients
Add warm water, warm milk, and oil to the dry ingredients. Stir until a soft dough forms.
Step 3: Knead the Dough
Turn the dough onto a lightly floured surface and knead for 3-4 minutes until smooth and elastic. Add a little more flour if needed.
Step 4: Shape and Rest
Shape the dough into a loaf and place it in a greased 9×5-inch loaf pan. Cover and let it rest in a warm place for 20-25 minutes, or until doubled in size.
Step 5: Bake the Bread
Preheat oven to 375°F (190°C). Bake for 25-30 minutes, or until golden brown and sounds hollow when tapped. Let cool in the pan for 5 minutes before transferring to a wire rack.
Tips and Tricks
- Temperature is Key: Ensure water and milk are warm (110°F/45°C) to activate the yeast.
- Quick Knead is Fine: A 3-4 minute knead is sufficient for this recipe.
- Boost the Rise: If your kitchen is cool, place the dough near a warm oven or wrap the pan in a warm towel.
Recipe Variations
- Whole Wheat: Substitute 1 cup all-purpose flour with whole wheat flour.
- Herby Goodness: Add 1 teaspoon of dried herbs (oregano, rosemary, thyme).
- Garlic Lover’s Delight: Mix in 1 teaspoon garlic powder and sprinkle with Parmesan before baking.
Frequently Asked Questions
How do I store homemade bread?
Store in an airtight container at room temperature for up to 3 days, or freeze for up to 2 months.
Can I use active dry yeast?
Yes, activate it in warm water (110°F/45°C) with a pinch of sugar for 5 minutes before adding to the flour.
Can I skip kneading?
Yes, but the bread might be denser.
What if my dough doesn’t rise?
Check yeast freshness, water temperature, and kitchen temperature. Make sure everything is warm enough to activate the yeast.
Enjoy your delicious, homemade bread!
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