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Purple Fruit Punch

Instructions

Step 1: Prep the Fruits

Wash all fruits thoroughly. Remove grape stems and discard any damaged berries. Pat dry.

Step 2: Blend it Up!

Combine grapes, blueberries, blackberries, pomegranate seeds, and raspberries in a blender. Blend until smooth.

Step 3: Strain for Smoothness

Strain the puree through a fine-mesh sieve or cheesecloth into a pitcher. Press with a spoon to get all the juice.

Step 4: Add Citrus Zing

Juice the lemon and lime into the pitcher. Stir well.

Step 5: Sparkling Finish

Pour in the sparkling water and gently stir.

Step 6: Chill & Enjoy!

Chill for at least an hour. Serve over ice, garnished with mint.

Keto & Low-Carb Options

Adapting this recipe for keto or low-carb diets is easy:

  • Use more blackberries or raspberries (lower in carbs than grapes).
  • Opt for sugar-free sparkling water or soda.
  • Sweeten with stevia or erythritol (natural sugar substitutes).

Tips for Punch Perfection

Here are a few extras to elevate your punch:

  • A splash of orange juice adds extra zest!
  • Use frozen berries instead of ice to keep it cold without dilution.
  • Experiment with different berry combinations for unique flavors.
  • A touch of honey or maple syrup adds sweetness (use sparingly).

Conclusion

This Purple Fruit Punch is a refreshing and healthy choice for any occasion. The vibrant color and delicious taste will impress your friends and family!

FAQs

Is straining necessary?

Straining removes seeds and pulp for a smoother texture, but it’s optional if you prefer a thicker punch.

Can I make it ahead?

Yes! Prepare the fruit mixture the night before and add sparkling water just before serving.

Can I use frozen fruit?

Absolutely! Just thaw it before blending.

Can I use soda instead of sparkling water?

Yes, but it will be sweeter and have more sugar.

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