Instructions
Step 1: Prep the Fruit
Wash all fruit thoroughly. Remove grape stems and discard any damaged berries. Pat dry.
Step 2: Blend Away!
Combine grapes, blueberries, blackberries, pomegranate seeds, and raspberries in a blender. Blend until smooth.
Step 3: Strain (Optional)
Strain the puree through a fine-mesh sieve or cheesecloth into a pitcher. Press with a spoon to extract all the juice. (Skip this step for a thicker punch!)
Step 4: Citrus Burst!
Add lemon and lime juice to the pitcher. Stir well.
Step 5: Sparkling Fun!
Pour in the sparkling water and gently stir.
Step 6: Chill & Enjoy!
Refrigerate for at least an hour. Serve over ice, garnished with mint.
Keto & Low-Carb Options
Following a keto or low-carb diet? No problem!
- Use blackberries or raspberries instead of grapes (lower carb).
- Opt for sugar-free sparkling water or soda.
- Sweeten with stevia or erythritol (natural sugar substitutes).
Tips for Punch Perfection
- Add a splash of orange juice for extra zing!
- Use frozen berries instead of ice to keep it cold without dilution.
- Experiment with different berry combinations!
- A touch of honey or maple syrup adds sweetness (use sparingly).
Frequently Asked Questions
Is straining necessary?
Straining removes seeds and pulp for a smoother texture, but it’s optional.
Can I make it ahead?
Yes! Prepare the fruit mixture the night before; add sparkling water just before serving.
Can I use frozen fruit?
Absolutely! Thaw before blending.
Can I use soda instead of sparkling water?
Yes, but it will be sweeter and have more sugar.
Conclusion
This Purple Fruit Punch is a refreshing, healthy, and beautiful drink perfect for any occasion. Enjoy!
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