Instructions for Puppy Chow Chocolate Truffles
Step 1: Prepare the Chocolate Mixture
- Combine chocolate chips, peanut butter, and butter in a microwave-safe bowl. Microwave in 30-second intervals, stirring until smooth and melted.
- Stir in vanilla extract and 1/2 cup powdered sugar. Cool to room temperature, then refrigerate for 1-2 hours, or until firm.
Step 2: Form the Truffles
- Scoop out portions of the chilled mixture and roll into balls.
- Place on a parchment-lined baking sheet.
Step 3: Coat with Crushed Chex Cereal
- Roll each truffle in crushed Rice Chex cereal, pressing gently to adhere.
Step 4: Dust with Powdered Sugar
- Roll each truffle in the remaining 1 1/2 cups powdered sugar until coated.
Step 5: Chill and Serve
- Chill for 30 minutes to firm up. Enjoy!
Tips & Notes
- Chill the chocolate mixture long enough to easily roll into truffles.
- For extra powdered sugar adherence, roll truffles twice: once before and once after chilling.
- Lightly crush Rice Chex for a mix of textures.
Recipe Variations & Substitutions
- Nut-Free: Substitute peanut butter with sunflower seed butter.
- White Chocolate: Use white chocolate chips instead of semi-sweet.
- Festive Fun: Add sprinkles before dusting with powdered sugar.
Frequently Asked Questions (FAQs)
1. How do I store Puppy Chow Chocolate Truffles?
Store in an airtight container in the refrigerator for up to 1 week. Bring to room temperature before serving.
2. Can I use chunky peanut butter?
Yes! Just make sure it’s well-mixed.
3. Can I freeze these truffles?
Yes, for up to 3 months. Thaw in the refrigerator.
4. What if I don’t have Rice Chex cereal?
Use Corn Chex or Rice Krispies.
These Puppy Chow Chocolate Truffles are a delicious combination of creamy, crunchy, and sweet! Easy to make and always a crowd-pleaser. Enjoy!
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